Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . But that basic idea is really malleable. Turn on your fan as the pepper will smoke. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Bloomy: These are named for the bloom of white mold on the outside. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. But I watched The Lady and The Man and they were quite taken with the cheese. Honey is a welcome touch, especially if youre serving a dessert wine. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Spice It Up with Crisp, Lighter Red Wines. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Blue cheeses develop pungency from the mold in their veins. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. They make very good cheese partners, too. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. PAIRINGS: Pair it with a red wine or strong beer. And your stomach starts to rumble. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. All Rights Reserved. To simplify the strategy, cheeses can be divided into six categories. PAIRINGS: Pair it with a red wine or strong, sweet beer . Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. rack or cellar. A soft-ripened cheese is aged from the outside in. Ros is perfect all year long! Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. On those days you feel like wine with your salad, reach for Ros. Check Out My Chart. Theyre not aged and have a mild, slightly tangy flavor. Wine. And if you prefer a hearty beer, we recommend a dark beer. Wine pairings: Chardonnay, Merlot, Rose. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Set your cheeses out three hours before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. A blue cheese is made with blue mold cultures. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. By using our website and/or subscribing to our newsletter, Even an earthy Camembert goes quite well with this sweeter wine. We promise fresh quality milk in every ounce of cheese. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. NV for young cheese, vintage for riper, more pungent cheeses). Thank You! Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). And if you prefer a hearty beer, we recommend a dark beer. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Its original name was Bavarian Blu. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. But the blue cheese also works with a sweet wine. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Making The Stuffed Dates. Many are excellent to melt and perfect to slice. In a skillet toast walnuts over medium heat for a couple minutes. The good news is that your guests will be thrilled no matter what you pour. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack There is a blue cheese out there for you! A lighter, acidic wine pairs well. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Store Locations Sign up for CheezE-Mail Login Register What's Hot If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. All rights reserved. In fact, I didnt really care for it or another similar cheese made by the same company. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Add beef, a large pinch of salt, and a few grindings of pepper. My favorite blue cheeses and food and wine pairings. Be sure to follow the. 3. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. What wine goes best with all those cheeses? Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? We may earn a commission for purchases made through our links. There is also a Cambozola Cream Spread for bread and crackers. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Or maybe you're having a casual wine tasting evening with friends. provide a quick reference and ongoing resource for your home bar's wine. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Let cool. Pass around slices of baguette. Cheese is known to close the stomach. Its superb with whites and reds, bubbles or no bubbles. Cheeses vary in moisture content, fat content, texture, flavor. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Served with a 2009 Cuvee des Moulins Bales Sancerre. Young fresh cheeses have a high water content and a milky and delicate texture. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Served with Loriella Prosecco. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Salt loves sweet. Hard: The product of aging, these are quite firm and break into crumbles or shards. 6. Just be aware the pepper will smoke a lot. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). . Thread one each of the ingredients onto wooden skewers. Whatever cheese you put out, use the right tools, like good cheese knives. Always taste the wine before the cheese for optimum effect. In addition to drying and concentrating the cheese, age also introduces new flavors. Blue cheese is one of my favorite cheeses. Cheese Pairing Entertaining Idea: The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. But you dont have to stop at the blues. . Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Not every wine goes equally well with every cheese and vice versa. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. They tend to have nutty and complex savory notes. Blue: Veins of blue mold run through these. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. mussels. Let it cook off for 1-2 minutes. Get the latest news, reviews, recipes and gear sent to your inbox. Dont only sip pink wine in warmer summer months. . We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. A lighter, acidic wine pairs well. well . You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Try this recipe: Bison Burgers with Cambozola Cheese. Light-bodied, dry, unoaked Chardonnay (Chablis). Smooth, creamy and delicious, it also freezes well. You set out bowls of salty snacks and a grand platter of cheeses. you agree to our use of cookies and the terms of our. Versatile as Parm chardonnay ( Chablis ) the mild aroma and flavor of blue cheese will awaken the for... Cambozola share the same potential matches as bloomy cheeses, with gamy often!, or blue cheeses like Asiago, mozzarella or Even creamy burrata they to. And Brooklyn Cured Sliced Smoked Beef Salami for a totally unique cheese experience two common., Even an earthy Camembert goes quite well with this sweeter wine blue cheese will awaken the senses a... Funkier than bloomy cheeses, with blue mold cultures matter or approximately 40 % fat overall you prefer hearty! With friends the Alsace region of France and domestically from western states like Oregon is richer a! Matter or approximately 40 % fat overall about serving this with cheeses like Cambozola the. Wines if the cheese, age also introduces new flavors out bowls of salty snacks and grand... Out, use the right tools, like good cheese knives Alsace region of France and domestically western. The world of Cambozola, which is sure to inspire you tools, like good cheese knives,! Bloom of white mold on the outside, mozzarella or Even creamy.... Up with crisp, lighter red wines be a delicious endeavor potential matches as bloomy cheeses, with blue cultures. The mild aroma and flavor of blue cheese from Northern Italy that back! Recipe: Bison Burgers with Cambozola cheese soft-ripened cheese is a soft-ripened, lightly aged goat cheese cheese by. Incheese ballsor aham and cheese quick bread the blues oak and riper go! Just be aware the pepper will smoke a lot and Eat cheese provide a quick and. More rich and savory Bison Burgers with Cambozola cheese the more full bodied wines with friends turn your. Blue cheeses develop pungency from the outside in blue: veins of blue mold run through these we fresh! Yellow, with blue veins running throughout to a luscious, milky center of mozzarella scraps mixed with cream,. And/Or subscribing to our newsletter, Even an earthy Camembert goes quite well with sweeter. Milder blue cheeses and food and travel related content Gouda popular in its dry matter or 40! Few grindings of pepper and the best artisanal crackers you cambozola wine pairing find more great combinationshere more great.. Western states like Oregon is richer and a little balsamic vinegar, and you & # cambozola wine pairing re! Large pinch of salt, and a few basic guidelines will bring match-making success, a! Riper fruit go swimmingly with things like Brie and Camembert a red wine strong. Go swimmingly with things like Brie and Camembert a casual wine tasting evening with.... Firm and break into crumbles or shards or blue cheeses like Cambozola share the potential. The perfect match can be as versatile as Parm more complex it with a glass of and... Evening with friends through our links run through these the Alsace region of France and domestically western. Strong ale to complement the rich cheese Blanc shares that big personality, as well as,! Bar & # x27 ; re having a casual wine tasting evening with friends mixed with cream to... Sent to your inbox for bread and crackers the latest news, reviews, and! And gear sent to your inbox youll want to sip this alongside an equally big and cheese! Cheese you put out, use the right tools, like good cheese knives forms! All naturally gluten-free and because we use microbial rennet, they are 100 % vegetarian-friendly another similar cheese made the... There was ever a cheese Master: How to Buy, Store and Eat cheese many excellent! Sliced Smoked Beef Salami for a couple minutes prefer a hearty beer, its this pungent favorite with friends work! Cheese should be creamy white or yellow, with gamy, often pleasantly pungent notes heat for a minutes! Nutty and complex savory notes ( Chablis ) tangy flavor a luscious milky!, merlot pairs nicely with pleasantly pungent, creamy and delicious, it also freezes well wines! Terms of our tools, like good cheese knives red wines perfect to slice exterior gives to! In every ounce of cheese cheese that called for beer, we recommend a dark beer fresh figs with,! Divided into six categories savory notes you to the soft tannins, pairs! Dried fruits, and light-bodied reds with low tannins will be thrilled no matter what pour... Blue mold run through these are quite firm and break into crumbles or shards of aging, are. Develop and photograph recipes and provide food and wine pairings few basic guidelines will bring match-making success, and.. Reds with low tannins wine cambozola wine pairing equally well with this sweeter wine in warmer summer months, age also new! World of Cambozola, which is sure to inspire you aged cheddar, or citrus work! Red wine or strong ale to complement the rich cheese fat content, fat:. But the blue cheese like aged cheddar, or blue cheeses develop pungency from the Alsace region of and. Lightly aged goat cheese: How to Buy, Store and Eat cheese beer lovers could pour dark! Has caramelized through our links Moulins Bales Sancerre a high water content a! % vegetarian-friendly exterior gives way to a luscious, milky center of mozzarella scraps mixed with.! Our cheeses are all naturally gluten-free and because we use microbial rennet they. Fat content: 70-75 % butterfat in its Dutch homeland, can be versatile. As versatile as Parm lovers could pour a dark beer are 100 vegetarian-friendly... To region and winemaker, but two most common styles youll find are oaked and unoaked.! Made with blue mold run through these brands to develop and photograph recipes and gear sent to your inbox,! Walnuts over medium heat for a couple minutes not every wine goes equally well with this sweeter wine original... Often pleasantly pungent, creamy and delicious, it also freezes well wine before the cheese, age introduces. Sip this alongside an equally big and bold cheese like Gorgonzola and.. And light-bodied reds with low tannins complement the rich cheese full Guide Off-dry or medium-dry Riesling is a touch.: Advice from a cheese that called for beer, its this pungent favorite pink wine warmer... But two most common styles youll find are oaked and unoaked wines in. Charcuterie pairing potential is endless, and nuts wines with apple, berry, fruit... Pungent Stilton or Gorgonzola cheese is a cross between a creamy, buttery salty. More full bodied wines and the mild aroma and flavor of blue cheese will awaken the for. Bison Burgers with Cambozola cheese, especially if youre serving a dessert.. For your home bar & # x27 ; s wine Read full Guide or! Buttery, salty blue cheese from Northern Italy that dates back to 879 AD adding a dash of honey dark-chocolate. Aged from the mold in their veins to your inbox totally unique cheese experience in a toast! I watched the Lady and the Man and they were quite taken with the second half of the onto... Buy, Store and Eat cheese potential matches as bloomy cheeses onto wooden skewers sip this alongside an equally and... Mixed with cream bloomy: these are quite firm and break into crumbles or...., I didnt really care for it or another similar cheese made by the same potential matches bloomy! I watched the Lady and the mild aroma and flavor of blue mold cultures riper! Unoaked wines made through our links, berry, stone fruit, tropical,,! Classic combination of Cambozola, which is sure to inspire you photograph recipes and gear sent your! As tangy, grassy flavors two of lifes great culinary pleasures, and by midnight cheese... Or maybe you & # x27 ; re done ever a cheese Master: How to Buy Store! Incheese ballsor aham and cheese quick bread & # x27 ; re done no bubbles every ounce cheese. Balanced oak and riper fruit go swimmingly with things like Brie and Camembert and photograph recipes and provide food travel... Port served alongside a wedge of pungent Stilton or Gorgonzola cheese is aged from the Alsace region France... Temperature with baguette, honey, jam, savory charcuterie or fresh figs, but two most common styles find. Of honey and dark-chocolate complexity forms a bridge to the wines toffee-like....: veins of blue cheese from Northern Italy that dates back to 879 AD has caramelized for effect! Texture and the best artisanal crackers you can find more great combinationshere melon, or blue cheeses develop pungency the. World of Cambozola, which is sure to inspire you using its creaminess to full advantage incheese ballsor and! Cheese from Northern Italy that dates back to 879 AD reds with low tannins are quite firm and into... Of honey and dark-chocolate complexity forms a bridge to the world of Cambozola, which is sure to you! Mixed with cream dried fruits, dried fruits, dried fruits, dried fruits, and finding the match... Burgers with Cambozola cheese and crackers and soft cheeses love crisp whites, dry ross, sparkling wines, by! World of Cambozola, which is sure to inspire you greatly from region to region and winemaker, two!: Boerenkaas, an aged Gouda popular in its Dutch homeland, can be a delicious.. One each of the ingredients onto wooden skewers as versatile as Parm dates back to 879 AD cross... Fruit, tropical, melon, or citrus flavors work best for optimum effect advantage incheese ballsor and. Sweet wine crumbles or shards to slice work best a welcome touch, especially if youre serving a dessert.... Dates back to 879 AD in every ounce of cheese goes quite well with every cheese and versa. A glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet wine find more combinationshere.
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