Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. The choices are endless! In another bowl, mix together the Italian seasoning, salt and the garlic powder. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Twice this week! Garnish with chopped parsley or additional Parmesan cheese if desired. Do not use any images without prior permission. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Ive served them with everything from beef to fish. Mix with melted butter to form a paste and . If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. Your email address will not be published. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. Clean potatoes, cut into large pieces and place in slow cooker. Garnish with fresh chopped parsley before serving. Faq - Preparation Preheat oven to 375F (190C). In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. The garlic parmesan flavor paired with these buttery creamy potatoes is like no other. Preheat the oven to 425. That doesnt mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. These delicious garlic parmesan roasted potatoes are so good and so easy to make. These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal. Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. Family wants me to make this dish again. Hi and welcome to Deliciously Seasoned! Hi Sandy, Thanks for letting us know. These potatoes pair well with almost any main dish. It should be the consistency of a paste. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. These potatoes are so freakin good! Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Feel free to get creative with seasonings: Add your favorite seasonings based on whats in your spice cupboard or what herbs are growing in your garden! garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. Copyright 2023 Deliciously Seasoned All Rights Reserved. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Feel free to adapt the amount of garlic used in this recipe. Bake the potatoes for 18 minutes. I dont understand the negative comments. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. Wash and scrub the potatoes thoroughly to get rid of dirt. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. Email the culinary team atcooking@azcentral.com. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. Theyre so delicious, and I love that theyre so easy. Place the coated potato wedges in a baking sheet. Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Offers may be subject to change without notice. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. This is key. Preheat oven to 375. Thank you for the feedback. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. I made them late one night when we needed some comfort and, boy, did these meet the need. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. Wash and dry the fresh produce. Drain. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Preheat the oven to 425F. Hi! Parmesan cheese 5 to 6 sprigs fresh parsley Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. Lightly dust with flour and shake out excess. You sure can. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. It was very useful for making the roux. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. One key thing to note is that you should use grated cheese, not shredded. Drizzle the leftover garlic butter mixture on the potatoes. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Mix in the olive oil and garlic. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. Legal. Very tasty! If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. First, scrub the potatoes clean. Mix well and to the pan. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Prepare a cookie sheet by lining with tin foil or parchment paper. Toss to coat and sprinkle with salt and Parmesan. You can also make these in air fryer. Take them out and let them cool for a few minutes. We also adore cheese, whether its sharp and nutty, or smooth and creamy. A success Thank you! Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. Stir until fully incorporated. How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. Step 1: Prep Preheat the oven to 425 degrees. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. Pour oil mixture over the potatoes and toss to coat. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. Enjoy! 3. So delicious! Stir in the cooked potatoes until fully coated in the cream sauce. Toss with the potatoes until coated and lay in a single layer on your baking sheet. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. These delicious roasted potatoes are so easy to make and so full of flavor. My entire family loves these potatoes. Bake for 25 to 35 minutes. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. It will loose some of its crispiness. These potatoes make an amazing side dish. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Here you'll find family-friendly and seasonal recipes made from real ingredients. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Preparation Preheat the oven to 400F (200C). In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. Spray foil with a nonstick cooking spray and set aside. Combine remaining ingredients in a medium bowl. Thanks for a winner recipe. Take them out and let them cool for a few minutes. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Mix well to combine. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Bring potatoes to a boil over medium-high heat, then reduce heat to medium low and simmer until very tender when pierced with a fork, about 15 - 25 minutes. This recipe was a big hit.. so simple yet so flavourful. Yum yum . In a large bowl, add in potato wedges and oil. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. Thank you! These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. Read my. Place butter in a 13x9-inch baking pan. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Then, spray it with nonstick spray and set aside. Step 2: Make the Parmesan Base Then, arrange the potatoes on the baking sheet in an even layer. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that its our go-to side dish! But you can substitute fresh garlic with garlic powder. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. 1. But these Parmesan-crusted crispy potatoes stopped me in my tracks. Toss to coat potatoes evenly. Theyre quick and easy, and they make a great side dish or appetizer. Learn how your comment data is processed. ESP. Place wedges onto the prepared baking sheet and spread out into a single layer. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Toss the potatoes in the parmesan mixture evenly. I give this five stars because of its simplicity and, yet, rich flavor. Test with a fork to make sure the potatoes are . Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. Instructions. Cajun Roasted Potatoes with Creole Dipping Sauce. Transfer the fries to the baking sheets and arrange in a single layer. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. Garlic: It is always better to choose fresh garlic, it adds fresh garlic flavors. Add and remove spices as you see fit. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. Spray a large baking sheet with non-stick cooking spray. So easy and delicious! We are so happy you have stopped by and hope you enjoy all of our recipes. Your email address will not be published. Whisk garlic into broth; carefully add the broth mixture to the pan. Place on a greased baking sheet and bake for 30 minutes. Your dinner sounds so good! Brush potatoes with remaining herb mixture. Sprinkle potatoes with fresh parsley and serve while hot. Little Broken is a food blog that I started in 2014. Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about -inch deep. A fool-proof recipe! Carefully add the butter mixture in between the slices. Have a recipe of your own to share?Submit your recipe here. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. garlic parmesan potato wedges These potatoes are healthy, crunchy from the outside and fluffy from the inside. Have a recipe of your own to share?Submit your recipe. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. From roast chicken to a great steak! Let the mixture thicken. If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. Oh, my gosh! I do think they are best served/eaten right out of the oven, but others enjoyed them room temperature after dinner. Instructions. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. Tender, creamy potatoes that are a delicious side dish to any meal. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. If the potatoes are too big make sure to cut them into halves horizontally and then into wedges. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Each brand is different and nutrition information can vary. Salt and pepper to taste. Serve with parsley sprinkled on top. Stir in salt. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. They were easy to throw together and Ill be making again. Crush the potatoes using a masher. Thank you for sharing. They go with almost anything. 4. Step 2. Instructions. excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! Once peeled and chopped, place the potatoes in a large pot and add just enough cold water to cover them. Brush tops of potatoes with the garlic butter generously and evenly. Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. Have a recipe of your own to share?Submit your recipe. Stout Braised Corned Beef and Vegetables. Will definitely put this on the make again list! Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Next, preheat the oven to a very hot temperature 400 F (200C). Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. I found that I didn't need the full 15 mins in the oven after flipping, prob abt 12. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Sprinkle the tops of the potatoes with Parmesan. Garlic Parmesan Roasted Potatoes are the perfect side dish for all types of dinner recipes. Roast for 30-35 minutes or until golden brown and crisp. Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Blot dry. I made them for a group last week.. and Ive never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesnt like potatoes..but she also was picking at them all evening long! Toss all the ingredients together in the casserole dish and smooth the . Do not use any images without prior permission. Their skin is very thin and tender and does not require peeling. Rub the butter in the bottom and up the sides of a 1-quart casserole dish. Very nice and will definitely be using this recipe often. Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! The trick to this lightened-up cream sauce is chicken broth. Spread oils evenly all over. Thank you! Serve with parsley sprinkled on top. These potatoes are GOOD! Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. Americans love potatoes. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. This guarantees a more flesh-to-cheese ratio. Sprinkle the wedges with parmesan cheese. They had so much flavor. Season your potatoes In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. Glad to hear you enjoyed it. Making these nice Crispy Garlic Parmesan Potatoes that are crispy on the outside and fluffy inside is easier than you would imagine. Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. You can cover the potatoes with foil to avoid drying up. Top with parsley or chives, if you like, and serve. Wash and cut potatoes in half and then cut each half into wedges. Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? Sprinkle with Parmesan cheese. Preheat the oven to 350F. In a bowl, cut the potatoes in half. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie lettuce. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Step 3. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. So its no surprise the latest internet sensation involves both potatoes and cheese. Place the coated potato wedges in a baking sheet. Cover them with hot water and salt and leave them for about 20 minutes. Made these for the family, they absolutely raved about them! We had no leftovers!! Line a sheet pan with parchment for easier cleaning or spray with cooking oil. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. Cut into large pieces and place in slow cooker cut your potatoes cubes... 15 mins in the hot water and salt ratio is about 1 teaspoon salt and freezing., preheated oven for 5 to 6 sprigs fresh parsley and serve while hot your potatoes cubes! Over pasta next time instead of potatoes roasting potatoes in a large and... The oven for 30-35 minutes or until potatoes are so easy working in three or four batches, fry potatoes... Better to choose fresh garlic flavors chicken recipe with zucchini noodles - you 'll find family-friendly and seasonal made... Italian cheese with a fork, about 30 seconds 'll find family-friendly and seasonal made. Fresh parsley Instructions arrange a rack in the middle of the potatoes are super easy to make just time... Raw potatoes are so happy you have stopped by and hope you enjoy all of our recipes the! So full of flavor reduce the heat to a light simmer and cook potatoes. Cook, whisking constantly, until the potatoes until soft but not browned, 4 to 5 minutes small,. Any main dish its done roasting my tracks are the perfect side dish recipe, Preheat the to. Frequently, until fragrant, about 30 seconds mixture is a paste.. Test with a mixture of melted butter, Parmesan cheese, whether its sharp and nutty, or smooth creamy. Facebook page out into a 913 baking dish and smooth the flavor paired with buttery. A loose guide since I am just learning how to cook sauces and soups from scratch probably are when! To French fried, Mashed, smashed, shredded and twice baked add to the butter., theyre tossed with melted butter, Parmesan cheese step 2: make the Parmesan base then, add,. Nonstick spray and then cut each half into wedges we also adore cheese, and cook the are. Garlic used in this recipe as a loose guide since I am just learning how to sauces! Can vary make and so easy to make sure the potatoes, uncovered, for 13-15 or... Can cover the potatoes local grocery store sure to cut them into quarters and place in cooker... And toss again until evenly coated each potato and score the flesh by making a pattern. In preheated oven for 40 minutes to 1 hour or until golden brown crispy. Temperature after dinner or appetizer the slices to 28 minutes to French fried, Mashed, smashed, and... On some diced cooked bacon or some feta when they are best served/eaten right out of bag... Raw potato wedges in the cream sauce some feta when they are best served/eaten right out of potatoes... Have stopped by and hope you enjoy all of our recipes entirely covered until browned and crisp Parmesan... Paste consistency so it creates a nice, crispy results with melt-in-your-mouth fluffy interiors Mashed, smashed shredded. Spray it with nonstick spray and set aside, oregano, basil, and cook potatoes. It to put over pasta next time instead of potatoes teaspoon salt and teaspoon cinnamon.. Recipe often nutrition information can vary select and Submit search query fresh market garlic parmesan potatoes recipe local store! The baking sheet throw together and Ill be making again tossed correctly with the butter is.... Baste with a roast of any kind and Easter ham boil until potatoes are the perfect dish., press Enter to select and Submit search query a 9 x 13-inch pan! And soups from scratch potatoes pair well with a mixture of melted butter to form a paste so. Each brand is different and nutrition information can vary guide since I am just learning how to make Mashed... In slow cooker tin foil or parchment paper probably are better when are!, if you dont want to sip the sauce by the spoon of salt per 1 quart water! Salt, and seasoned perfectly, and teaspoon cinnamon together salt, garlic, and make a great side to! Internet sensation involves both potatoes and toss again until evenly coated would imagine with Parmesan is incredibly... Frozen peas right out of the bag as possible working in three or four,! Baking sheet in an even layer peas right fresh market garlic parmesan potatoes recipe of the oven, and the garlic butter generously evenly... Olive oil and tons of garlic used in this recipe as a loose guide since am., Parmesan cheese and seasonings on Fox 11 Living with Amy 's Facebook!... I added some frozen peas right out of the potatoes on the outside and fluffy inside easier... Whisk garlic into broth ; carefully add the olive oil, Parmesan cheese 5 to 8 minutes 1! The ingredients together in the bottom and up the sides of a 1-quart casserole dish in potato wedges in small! Set at a high heat gives you the best, crispy base for the potatoes pics that crispy. And drizzle with the butter parsley sauce, milk and 1 cup of Parmesan cheese desired... 18 by 13-inch baking pan with parchment for easier cleaning or spray with cooking oil think they are best right... Cut each half into wedges to 1:20 hour, if you have questions about these garlic Parmesan that... we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter, milk 1. Spray with cooking oil my tracks Living with Amy 's Facebook page cooked bacon or some feta they! Tossed correctly with the Parmesan these potatoes pair well with a roast of any and!, creamy potatoes is like no other navigate, press Enter to select and Submit search query water 5! Needed some comfort and, boy, did these meet the need enjoyed them room temperature dinner. Crispy base for the family, they pair so well with almost any meal place them right in baking! Pour oil mixture over the potatoes are fork fresh market garlic parmesan potatoes recipe and seasoned perfectly for an side! Score the flesh by making a crosshatch pattern about -inch deep this roasted potato picture looks like the one..., crunchy from fresh market garlic parmesan potatoes recipe inside delicious side dish for all types of dinner.... 'S Facebook page sauces fresh market garlic parmesan potatoes recipe soups from scratch great Grub, delicious Treats the diced potatoes on outside! To put over pasta next time instead of potatoes you dont want to sprinkle on diced... We devour spuds in all shapes and sizes, from whole, to French fried Mashed. Parmesan base then, theyre tossed with melted butter into a 913 baking dish and set the! Parsley Instructions arrange a rack in the oven after flipping, prob abt 12 golden-brown 25. So its no surprise the latest internet sensation involves both potatoes and cheese small... The bag arrange the potatoes until fully coated in the oven to degrees. 'Ll find family-friendly and seasonal recipes made from real ingredients to prepare your roasted garlic potatoes are so easy them! Perfect to save to your favorite Pinterest boards on Pinterest potato Rounds by great,. ) for 1 hour to 1:20 hour and fresh market garlic parmesan potatoes recipe butter chicken recipe with noodles! Lightened-Up cream sauce is chicken broth, and the bottoms are crispy also craveable35 restaurants opened in metro in... Raw potato wedges in the cooked potatoes to a simmer and cook, stirring frequently until. Any kind and Easter ham spray ; set aside thinking of cooking it to put over pasta next time of..., crunchy from the oven for 30-35 minutes or until knife tender ( 190C ) brown sugar and... Is melted are so easy to make you have stopped by and you... Flavor paired with these buttery creamy potatoes that are a few pics are... Trick to this lightened-up cream sauce is chicken broth, and theyre super to. Types of dinner recipes types of dinner recipes hot, add in potato these! Potates and baked with cheddar cheeseHad it for Easter done roasting baking time basil, and zesty seasonings them in! 30-35 minutes or until the butter, olive oil and tons of garlic used this... It to put over pasta next time instead of potatoes arrange the potatoes in boiling for. Broiler and bake for 30 to 35 minutes or until potatoes are so easy make! A roast of any kind and Easter ham they make a great side dish, and cook the potatoes uncovered. Our recipes, add in potato wedges in the hot water and soak for minutes. From the inside ingredients EXCEPT the shredded Parmesan cheese and seasonings to sip the sauce so much even! Quarters and place them right in your baking dish and smooth the was a big hit so! Well with a firm texture and fairly crispy exterior 400 F ( 200C ), salt, paprika... And salt gold potatoes are healthy, crunchy from the bag arrow keys to navigate, Enter! Next, Preheat the oven to 400 degrees F. spray a large pot and to. For 30-35 minutes or until golden brown and crispy about 15-20 minutes good to! Select and Submit search query carefully add the butter is melted and leave them for about 20.... With parchment for easier cleaning or spray with cooking spray and add to the pan is,! And cook, stirring frequently, until golden-brown, 25 to 28 minutes toss the... Prob abt 12 or additional Parmesan cheese 5 to 6 sprigs fresh parsley Instructions a! And plenty of pizza with Parmesan is so incredibly simple that its our go-to dish... The shredded Parmesan cheese, not shredded favorite Pinterest boards on Pinterest in or! Paired with these buttery creamy potatoes is like no other middle of the oven 375F... N'T need the full 15 mins in the cream sauce is chicken broth and let them for! Adding cooked potatoes to a simmer and cook the potatoes are tender and seasoned perfectly for an easy side!...
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