Another dining room has been decorated to resemble a dark, wood-paneled library. Skews fancy. 15 fun and unique things you can only do in Boston. The internationally-inspired menu focuses on fun and conviviality with a slew of snacks and shareable plates, as well as a selection of delectable bites and feasts for two, like the Hong Kong beef brisket with 24 hour char siu, crunchy-garlic chili noodles, pea stems and sprouts, mushrooms, napa cabbage and a five-spice hot pot. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. Yvonnes, the luxurious and super swanky supper club tucked just off of Winter Street, is back and theyve got the champagne all chilled and ready for toasting. The food was way over priced and very over spiced. Loved the tuna. The restaurant was famous for its perfectly prepared steaks and other hearty foods, including its signature dish, Lobster Savannah, a slightly spicy, Southern twist on a classic New England delicacy. Improve this listing. They became fast friends, and stayed in touch after Malatesta went to UConn to compete as a track-and-field pole vaulter while Jamison bartended during a single year in college in Ohio. Fans of the iconic South End restaurant, Stella, will be delighted to hear that Chef Evan Deluty and his team Read more, Mini donuts have finally made their way to The Hub, and its a fact that anything tiny is somehow twice Read more, Oysters, light seafood bites and fun beverages are about to be a lot more plentiful in Inman Square Puritan Read more, You dont have to wait for summer to roll around to fill up on Island Creek Oysters right from the Read more, What goes better with a slice of za than a crisp, cold beer? Thats because Yvonnes strikes just the right balance between nostalgia and inventiveness, all perfectly blended together inside an iconic, Boston landmark. Rest in peace Locke Ober, long live Yvonne's. Upvote Downvote. Cocktails are huge and powerful.More. Atmosphere was loud but not too loud--I felt like we could talk without being overheard and vice versa. We already have this email. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Back Bay, Lolita Fort Point. Bummed we wasted a meal there on our quick trip to Boston. As a teenager, Jamison followed his older brothers lead and worked in the raucous North Shore bar scene. 0.1 miles from Freedom Trail. It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. But if you have to choose one feast on the menu, pick the outstanding Niman Ranch Long Bone Ribeye Steak, a two-pound steak with steak fries, black garlic butter, and marinated mushrooms Louis Ober would have been proud to serve more than a hundred years ago. WOW. Nice place!! The folks from Area Four have teamed Read more, If youve been missing the Italian/Peruvian eats from Taranta, which closed back in 2020, you wont want to miss Chef Read more, Looking for a good laugh over a stiff drink? Jamisons father was an anesthesiologist; his mother, meanwhile, encouraged her sons business savvy by buying him boxes of Snickers so he could bring them to school to sell for a profit. Mission: well-accomplished. Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. Email. Generations of Brahmins created memories at Locke-Ober over three-martini lunches and special-occasion dinners. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. Downtown. Thank you for making our anniversary an experience to remember! Head for Hojoko on Saturday, March 4th, to catch talented comedians Read more, Enjoy an afternoon of indulgence at Davios Chestnut Hill on Thursday, March 16th. All of these were closed before Yvonnes opened its doors, yet COJE has kept pushing its magnified take on that tradition, even while much of Bostons restaurant scene moved in distinctly different directions, such as small and twee farm-to-fork eateries where the music is never raised above a whisper lest it shatter the Mason jars or startle the locally sourced carrots. Courtney Myers: (617) 267-0047. Wonderful meal. The overall atmosphere is faded elegance, says Jamison: Imagine a pre-Cuban Revolution palette of solid woods, ornate tiles, and stone columns; gold, wrought iron, and brass fixtures; and lush fabrics and wallpapers, left to decay over decades of lack of governmental upkeep. The message was loud and clear: Giving provincial Boston an urbane makeover would not be easy. Cocktails are huge and powerful. Our service at the table was very good, would just avoid that one bartender (sorry, didnt get a name). Lyons and Greenberg werent the only ones trying to marry food and fun in Boston. Can't wait to try it. Like its sister spots, Mariel is a feast for the eyes as well as for diners hungry for a social experience of shareable plates, beautiful cocktails, curated music, and Instagrammable backdrops. They offer some really fun drinks. Cart0 AboutConceptsGift Cards Contact BackAbout Barbara Memoir Magazine The waitstaff was fantastic, our server was excellent - truly cared about our experience and was veryknowledgeable about what was good and what would go well with what we chose to eat. Ruka Resto Bar | Peruvian Restaurant in Boston, MA. And while the sumptuous, red leather furniture from Locke-Ober was auctioned off, Yvonnes furnishings have their own, elegant flair. Most Expensive Rolex Sells for over $5 Million at Auction. The ($45) Baked Alaska is 2.5 ft. long. 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Imagine an old brownstone owned by a Boston Brahmin (the nickname for Bostons stuffy, established, elite upper class) decorated by a pierced and tattooed twenty-something from Brooklyn who spent time abroad in Paris, Mexico City, and Tokyo and youll have some idea what the menu and interior are like at Yvonnes. For the feast we had the brisket which was totally worth the wait. Website. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. 2 Winter Place, Boston, MA 02108 Enter your account data and we will send you a link to reset your password. You had high-end restaurants that were buzzy and vibe-y and sexy and loud. Spirited Quarterly Magazine in Print and Online, by The food was amazing and the staff was very professional. Group Dining; Contact Us; Gallery; Takeout + Delivery; . The ambiance was excellent and the food wonderful! Reservations will be seated when all of the guests in your party have arrived. Mariel is the highly anticipated fourth restaurant from COJE Management Group, which also owns and operates Yvonnes, Ruka, and Lolita. Awful customer service. Lounge. I think Yvonnes was genre-bending, Jamison says now, glancing around the busy, buzzy room and sipping on his usual drink, a tequila-spiked cocktail dubbed the Grande Dame. Its an appropriate pick: Yvonnes, after all, is named for the painting of a woman that hung throughout the years at Locke-Ober, where tradition had it that whenever Harvards football team lost to Yale, her exposed breasts were to be covered in mourning. I would imagine it would me much emptier earlier in the evening. halloumi with charred eggplant (amazing) and the lobster dumplings. The garage is $14 with validation. 2/15/2023. The food is not bad but mediocre, portions are small and the choice is poor. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. Perfect for a special night out! They were forced to lay off about 500 employees, using a rainy-day fund to offer severance packages until dining rooms were allowed to reopen. Nothing but a pretty picture on Instagram. Its ambiance can't be matched. We loved the lamb, the beef tartar, and potato snacks (the menu name escapes me). Menu Highlights Bavette steak "Mirabeau," $18 Sujuk stone-fired pita, $15 Crispy tuna fregola , $70 Critic Jolyon. With all due respect, R.I.P. Highly recommend!More, After going here I read the Boston Magazine review of this place and realised I hadnt lost my mind. Our values and behaviors separate us from other restaurants and represent our . The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Look out for your first newsletter in your inbox soon! Yvonne's is open from Tuesday-Saturday 5:00pm-2:00am (supper 'til 11:00pm). Avoid the octopus. Food was overall pretty good and great to share. Dark, mahogany wood fixtures, sumptuous leather furniture, brass fixtures, and crisp white linens adorn the large, round wooden tables at Locke-Ober, a destination for generations of men working in business, finance, or the nearby statehouse. But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. / Photo by Christopher Churchill. I looked up to him, says Jamison, who started off by washing glasses and stocking bottles. The decor and overall ambiance were perfect. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. Chicken and Quinoa Meatballs Plate. Others were contemporary and playful, like the crispy tater cubes, a small mountain of edgier tots capped with a snow of shaved Gouda, beet-pickled egg, and curry-spiced mayo. It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. Made with Bourbon, Apple Brandy, suze cinnamon, and walnut bitters, this Manhattan-like cocktail served neat in a Martini glass has a subtle sweetness mixed with a dry finish and a hint of roasted apples. Theyre not keen to discuss it, other than to say that the legal fracas cost us more money than wed ever made at Lolita up to that point, according to Jamison. Invite your girlfriend to this spot with a wonderful atmosphere. Reservations will be seated when all of the guests in your party have arrived. "tico" Tuna Crudo Plate. Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. No TVs in a restaurant in Red Sox Nation? Long before his COJE group was selling Bostonians on the idea of fun finer dining in sexy spaces, Chris Jamison honed his entrepreneurial instincts by hawking candy bars to classmates. The Newton location of the northern Italian Read more, The folks at Forage are always up for a little culinary exploration, and on Tuesday, February 28th theyll be traipsing Read more, East End Books is about to become a permanent fixture in the city following their successful 2022 pop-up, and they Read more, Calling all BIPOC wine geeks: Urban Grape in the South End is currently taking applications for an amazing internship opportunity Read more, There might still be snow in the forecast but spring is springing in the greenhouse at Codman Community Farms. The food and drinks were amazing and the service was great as well! The food is not bad but mediocre, portions are small and the choice is poor. Hedonism where pleasure is the highest good. Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. Nice decor lets the visitors relax. 104.3k Views. Yvonnes really went above and beyond! So creative and perfect. The cocktails are fabulous and the wine list is excellent! We have been wanting to go to Yvonnes for a while and it just never seems to happen. But could we take over one of the most famous restaurants in the history of Boston and make it work? The only complaint I have is the slow service that night. For baseball fans, history buffs, and art lovers alike. No menus, no water and no attention until we had to (friendly) ask for attention three times until one of the waitresses actually attended to our table. Reservations are made for guests joining us for full dinner service. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Ruka, their Peruvian-Japanese restobar inside downtowns Godfrey Hotel, began adorning sashimi and ceviche with flower petals and pouring cocktails in rainbow colors in 2016. Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. Very noisy Restuarant, more like a club than a place for a romantic dinner. The elegance and the history of Havana gave us a really cool opportunity, he says. As for Yvonnes? Yvonnes is open from Tuesday-Saturday 5:00pm-2:00am (supper til 11:00pm). The fast service and the efficient staff are its great advantages. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. They started shopping the idea to investors. He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. The food was great. $17.00. Our reservation was early, so it wasn't super busy, and relatively quiet. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Each concept is built upon a unique story and Barbara's pride in Boston. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. But it didn't make up for the overall impression. Worlds Great Restaurants Bostons Yvonnes Restaurant, Paris Restaurant LArpege, where Vegetables Take Centre Stage, The Monarch Beach Resort & Bourbon Steak Offer a Killer O.C. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Our waitress, Caroline, knew the menu and made great recommendations. Please bring your parking ticket to the host desk for validation. Today, no jackets are required at Yvonnes, though style clearly still is. An advocacy group that works to empower female restaurateurs in Massachusetts hosted an event to kick off Women's History Month.Wednesday's Let's Talk Womxn gala in Boston's Back Bay was a . Although intrigued at first by the completely different decor, the dark space and thumping techno music just wasn't for me. The lighting is dim and comfortable and plenty of room at the table. However, we had a wonderful dinner after searching it out.More, Got my wallet stolen!!! There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. Mariel opens at 4 p.m., the Cuban-inspired latest from one of Bostons most conspicuous restaurant groups. Note: your question will be posted publicly on the Questions & Answers page. Thank you for signing up for email updates! The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. My wife and I dined at Yvonnes restaurant in Downtown Crossing in Boston, and consider it a real hidden gem. Featured Restaurants . For starters, Yvonnes has saved what matters: the 19th-century mahogany bar and the same clubby ambiance. Great atmosphere, food, service, and value. This is truly a spectacular gem of a trendy restaurant, while music was a little on the loud side, it was still easy to talk with my date. We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. Thank you for signing up for email updates. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Excuse me? By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. Yvonne's is actively hiring an experienced Executive Sous Chef. Great atmosphere, amazing cocktails & terrific food! This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. I came here with my boyfriend for our anniversary dinner. If you're a human and see this, please ignore it. JOB DESCRIPTION. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. Theyve captured the essence of that young adult market.. A+ for atmosphere, food and service!!! Food was fantastic at Yvonnes but the ambiance was sub-par. Its a sight for sore eyes after the darkest days of COVID, which caused the permanent closing of nearly one-quarter of Bay State eateries by the end of 2020, according to the Massachusetts Restaurant Association. The team behind COJE Management Group (left to right): Mark Malatesta, managing partner; Michael Adkins, director of operations; Tom Berry, culinary director; and Chris Jamison, managing partner. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. 10 New Boston Cafs and Bakeries We Loved in 2022, 15 New Full-Service Boston Restaurants We Loved in 2022, This search result is here to prevent scraping, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Mariel cocktails: Trogon, and Santiago Mojito. Interior decor is wonderful and exciting.Someone has made a real effort to combine glamour with elegance. Yvonne's is a modern reinterpretation of the supper club. From a small group to a fully private event, we offer customized options. A restaurant was located at the same location starting in the early 1860s. We ask that any cancellation to your reservation be made no less than 24 hours prior. On the right, a dish of blackened shrimp. Many of the food choices are served on small plates, tapa-style, and each of the 8 dishes we had was better than outstanding. Creative small platesinclude crispy tater cubes, chicken quinoa meatballs, baked oysters and popcorn brulee. View full menu. The women's bathroom smells like poo, and it feels like it's not ventilated at all. Cool atmosphere. Given how different the two sections are, I wish the host, the website or someone gave us a choice of seating space in advance. Location. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. Some dishes played tribute to its predecessor, such as Berrys oyster-anchored spin on Locke-Obers signature lobster Savannah. Great for friends dinner, but not for a business or casual-catch-up-over- dinner. There, Tom Berryan alum of star chef Ming Tsais storied, white-tablecloth-draped Blue Ginger in Wellesleywas making waves as a partner in his own restaurant, the Proprietors Bar & Table. Average food. The team is also slated to open another Seaport restaurant, at the address that formerly housed Legal Sea Foodss experimental Test Kitchen, later this year. Ask for her; we will when we return. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there. All of my cards were stolen. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. Just an incredible experience. Holly our waitress was a fount of knowledge about the menu but also Locke Ober, the mens club previously in the space for a very long time. My favorite boston restaurant. In the end, the checks were split and we were even given dessert. There was even a John F. Kennedy room at Locke-Ober, where the former president of the United States regularly ate and entertained guests. The space is unique and comfortable but with a wow factor. Sure. 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