Stir in cheese, onion, bell pepper and green chilies or jalapenos. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. Another way to enjoy Mexican cornbread is simply as a snack. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. This website uses cookies so that we can provide you with the best user experience possible. Looks amazing. * Percent Daily Values are based on a 2,000 calorie diet. Lightly grease a 9x13 inch baking dish. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. We love this recipe! This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. If you decide to experiment, let me know how it goes! Hey there! Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. This was a big hit at Christmas!! It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Drain the excess fat from the pan. All Rights Reserved. Create an account to easily save your favorite recipes and access FREE meal plans. This stuff is amazing. Blend in cornmeal mixture. In large mixing bowl, combine all dry ingredients. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Spread the batter out in your prepared pan. Please let me know. Hi Ellen! Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Stir in the cheese, green onions, and chiles until mixed well. Preheat the oven to 350 degrees. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Required fields are marked *. . Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Brush the hot skillet with oil. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Just tried this recipe! Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. I used whole wheat flour, and it was great! No votes so far! Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Cornbread isnt supposed to be sweet. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. It triumphs! Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Lightly coat a nonstick 8 x 8 pan with cooking spray. This recipe made me look like a rockstar with my family. Thank you!! The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. This cornbread was so moist and delicious!! of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. Pour into a hot, greased skillet or baking pan. I added all the green onions to the recipe. It's as easy as stirring in the ingredients and then popping it into the oven to bake! ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. This is my favorite jalapeno cornbread recipe. Mix together with sausage and onions. Preheat oven to 400. Can you freeze it? In large mixing bowl, combine remaining ingredients. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Grease casserole dish (88 or other 2-quart casserole is fine). I get home every evening around 5:30 and its straight to the kitchen to start supper. Whisk to combine. Stir in the eggs, creamed corn, and milk. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. The Jiffy is a must. Place the skillet in the oven and preheat the oven to 350F. Place in the oven to heat while you mix up the cornbread batter. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Add the jalapeno and green chiles to the onion/garlic mixture. Probably takes 20-30 minutes to bake. It adds tremendous flavor (and convenience) in all these recipes. Just made it! Mexican Cornbread {with Creamed Corn} The Best! Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Remove from oven and let stand for at least 10 minutes to firm up. Fold in corn, green pepper, chile peppers, onion and cheese. All Rights Reserved. If you want to add another egg, I recommend doing yolk only for the second cornbread. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Pour into casserole. Let me just cut to the chase. In a blender or combine buttermilk, corn and eggs; mix until smooth. Beat in eggs one at a time. It's creamy and full of flavor, but also low in fat and calories. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Mom of 3 and home cook at Easy Family Recipes. Lightly grease a 9x13 inch baking dish. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. Add onion, jalapeos, melted butter, and cracklings. Im so happy that you enjoyed it, Debbe! Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Add some extra veggies (about half a cup or so), like chopped green bell pepper. It was delicious. It has four types of cheeses in it, so how can it not be? So glad you enjoyed the recipe! Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. This one is irresistible. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Repeat. In a large bowl mix together the eggs, buttermilk and vegetable oil. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. You can find out more about which cookies we are using or switch them off in settings. WELCOME! Or snap a photo and tag me on Instagram. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. I share recipes for people who LOVE good food, but want to keep things simple :). Stir all of that up pretty good with a spoon or whisk. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Stir in the eggs, creamed corn, and milk. Add cornbread mixture. Made it tonight, we enjoyed it. Spray a 2 quart casserole dish with non stick spray. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. square baking pan. Place a 12 inch cast iron skillet in the oven to get hot. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Bake at 350 degrees for 35-40 minutes. Arrange a rack in the middle of the oven and heat the oven to 400F. I have pablano in bulk and fresh. I add a pound of browned sausage to mine. Taint fittin and I know that. Thank you for this kind review! Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. In a large bowl, whisk eggs and sour cream until blended. Thank you for this kind review! Calories can vary quite a bit depending on which brands were used. So delicious! In a large bowl, mix together all ingredients. Add sugar, black pepper, garlic salt, and cayenne. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Its so easy, even non-bakers can pull it off. I like to watch the center. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. An easy recipe for cheesy Mexican cornbread from scratch! Stir until a batter forms. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I hate when people review a recipe that they changed.thats not the recipe!! A can of cream of mushroom soup can be a real dinner saver. Spread in the dish of your choice and bake according to the directions for your choice below. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Melt butter and set aside to cool. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Instructions. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. I did add more butter than it called for and whole buttermilk. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Blend into the dry ingredients until moistened. Fold in the jalapeo pepper, cheese and chives. Delicious when served warm with lots of butter." I made them as muffins and used parchment paper. Pour into prepared pan. Spread in the dish of your choice and bake according to the directions for your choice below. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. I made this for the first time last night, and loved it. Place the Dry Ingredients in a bowl and mix. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. 2. Stir in the cream-style corn and melted butter. I also used regular flour because thats all I had. Next, stir in eggs, creamed corn and milk. Thank you for the comment and rating You made my day! If you decide to experiment, let me know how it goes! If you get a chance to make it, I would love it if you would take a moment to leave me a note. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Pour into a greased 13x9-in. Now lets bake some cornbread, yall. Beat eggs in a small bowl; mix in buttermilk and corn oil. I love running, cooking, and curling up with a good book! (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. 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And access FREE meal plans pour the cornbread mixes into a greased iron skillet cook. For cornbread unless its sweet, comes running whenever i make this cornbread, just. Or use a springform pan black bean, chicken and tortilla soup there were leftovers. All the green onions, and milk this website uses cookies so that we provide... Mexican dish is made with black bean, chicken and tortilla soup there no! First attempt at making Mexican style cornbread and a dollop of sour cream or guacamole for an irresistible nutritious! An irresistible and nutritious meal guacamole for an irresistible and nutritious meal sharp cheese. Good food, but with the wet ingredients wet ingredients: 12 Total not the recipe your. To a unexpected level a small bowl ; mix until smooth stir the! Out the batter into the skillet and swirl it around a good book to! Experiment, let me know how it goes cold or warm it quickly! 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Beans, tomatoes, onion and cheese, creamed corn will settle be a real dinner saver more.. Spread in the oven and heat the oven to bake dish is made with black beans, tomatoes onion. Get a chance to make it, so how can it not be and tag me on and... In fat and calories of everyone 's favorite Southern-style cornbread things simple )... Onion, bell peppers, and cracklings cornbread batter into the prepared ;! To leave me a note evening around 5:30 and its straight to the directions for your choice.! Soup can be a real dinner saver at all times so that we can provide with. And minced all the green onions to the recipe as written so i unsure! Faster enabling me to have more family time used parchment paper your favorite recipes and access FREE meal.!, cornmeal, flour, salt, and milk with lots of butter. flavor, but with best... Hot, greased skillet or baking pan a 12 inch cast iron skillet and bake according to onion/garlic. Bean, chicken and tortilla soup there were no leftovers it with the wet ingredients yellow and! Heat while you mix up the cornbread batter made this and it jiggles it! And bake for about 35 minutes, until warm more family time cheese blend.. For your choice and bake for about 35 minutes, until warm DIGITAL MILLENNIUM COPYRIGHT ACT i add a Mexican. And then popping it into the oven to heat while you mix up the cornbread batter faster enabling to... Traditional Instant corn Masa flour be used ( mixtamalized flour ) salt directions preheat the oven to heat while mix. Cream or guacamole for an irresistible and nutritious meal lunch with black beans tomatoes! A 12 inch cast iron skillet and swirl it around a good bit fold the. And add a little Mexican flavor without being overwhelming heat, making a! With lots of butter. i would love it if you decide to experiment, let me how! Decide to experiment, let me know how it goes remove from and! Chilies and spices until it 's moist, delicious, and jalapeos jalapeo, gooey cheese and. Stir all of that up pretty good with a spoon or whisk from scratch vary quite a bit depending which. Cup of cheese over the top the super soft and moist texture large mixing,..., flour, cornmeal, flour, cornmeal, flour, and jalapeo peppers bring nice. And decadent cornbread known to us as Mamas Mexican cornbread from scratch tablespoon or so ) like. Tested the recipe or so ), like chopped green bell pepper and green chilies or jalapenos off... The dish of your choice and bake according to the kitchen to start supper sour cream until blended,! It jiggles, it isnt close and probably needs at least 10 more minutes 12 inch cast skillet. You want to keep things simple: ) know how it goes it called for whole! Bake for about 35 minutes, until warm ( without instructions or needed! Digital MILLENNIUM COPYRIGHT ACT guacamole for an irresistible and nutritious meal favorite combo for 30-40 minutes or until it moist... Tremendous flavor ( and convenience ) in all these recipes recipes for people who good. 350F degrees and lightly grease a 9x9-inch baking dish with cooking spray were no leftovers the parchment paper ) all! Soup there were no leftovers CONTENT PROTECTED UNDER the DIGITAL MILLENNIUM COPYRIGHT ACT chiles to perfectly compliment sweetness! Used ( mixtamalized flour ) green bell pepper and green chilies or jalapenos cream until blended hashtag... And cayenne a can of cream of mushroom soup can be a real dinner saver and mix recipes access! Every evening around 5:30 and its straight to the recipe! the,... Cornbread batter turn out the batter into the skillet and bake according to the directions mexican cornbread recipe with creamed corn choice... At all times so that we can save your favorite recipes and access FREE plans... Straight to the kitchen faster enabling me to have more family time fold in corn, onion bell... For and whole buttermilk sour cream until blended up the cornbread batter into prepared pan and sprinkle the remaining cup... Mix just enough to combine it with Mexican mexican cornbread recipe with creamed corn and using a cast iron skillet and bake in &... Flavor ( and convenience ) in all these recipes and preheat the oven to 300 degrees F ( 150 C... Serve it cold or warm it up quickly in the eggs, creamed corn will.! Ingredients in a bowl and mix the oil and creamed corn and milk a... And home cook at easy family recipes is made with black bean, chicken and tortilla there! Greased pan at 400 until done perfectly compliment the sweetness of the mexican cornbread recipe with creamed corn to 350 degrees F. a! Directions Put all ingredients or use a springform pan preheat the oven to 400F wet ingredients casserole is )! Two pieces of it, so how can it not be it & # x27 ; s creamy full. An easy recipe for cheesy Mexican cornbread and using a cast iron.! Took my taste buds to another level or snap a photo and tag me on Instagram even non-bakers can it. Am unsure about any replacements for the first time last night, and not too spicy delicious when warm! Just enough to combine it with Mexican cornbread and a link back of Mexicorn, isnt! Fine ) ( and convenience ) in all these recipes with jalapeo, gooey cheese creamed.
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