The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Q3. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. A vegetarian calzone with a traditional filling contains around 300 calories. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Many chefs will . Cooking advice that works. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. A3. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. 2. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Stromboli is typically made without ricotta. Not necessarily! You believe me. Calzones use ricotta cheese, and stromboli does not. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! And finding ways to eat more pizza. Though calzones are often made with ricotta alongside. How much caffeine in Red Bull? "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Heat the grill or skillet over medium high heat. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. } Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Why Does Everybody Think That Calzone is from Naples? Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Making stromboli, on the other hand, is an art. Instead, you dip a calzone into marinara sauce. " in 7 reviews Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Calzone is a traditional Italian dish that dates back to the 19th century. 1. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. The calzone also boasts, in general, a better filling-to-dough ratio. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. This dish also utilizes low-moisture mozzarella cheese in the filling. And when you're paying rent AND taxes in the same month, it's here for you. Using a pastry brush, brush the melted butter on top of the calzone. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. This will help achieve a beautiful color while also helping keep them from drying out during cooking. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. It's what happens next that's important. Copyright 2023 Pizza Bien All rights reserved. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. A9. We're taking it back to the very beginning, where they were each born. This film was famous for the off-screen love affair between two married stars. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. How Much Caffeine Is in Every Kind of Coffee Drink? Simple enough, right? Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. You should also avoid processed meats. 6 easy tips to convert. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. } ); Actually, legitimately, 100%-certified, Italian. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. A4. This is as homemade as homemade can get! But is that true? How do I reheat a frozen Stromboli vs Calzone? Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. OK. That should be it. Calzones use ricotta cheese, and stromboli does not. This will help keep the crust from becoming overly crunchy and dry. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. var xhr = new XMLHttpRequest(); How to Make Microwave Pasta in Less Than 10 Minutes? Let the Calzone vs Stromboli battle begin! Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. It's basically just a pizza rolled up into a giant log. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Rolling the right amount of ingredients into . Instant Yeast: What's the Difference? Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. What Is Lox and How Is It Different From Smoked Salmon? Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. She's also a certified foodie with an immense love for anything cheesy and chocolatey. Bake at 400 degrees F for 15 minutes or until golden-brown on top. 5. At Recipes.net, she writes food ingredient guides, product reviews, and more. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Many people would say that the calzone is better than the stromboli. This Tax Season Stromboli Recipe Is My Only Dependent. This sandwich-sized folded pizza could be eaten while standing and on the move. You can also choose to eat authentic, now! (Because they aren't!) Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Looking for easy calzone recipes? If you disable this cookie, we will not be able to save your preferences. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Q8. Calzones are Italian. Not too sweet, just perfect. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Calzones usually use a blend of cheese that almost always incorporates ricotta. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Some extra tomato can be added on top before going into a wood-fire oven. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. 3. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! to vary in shape and size. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. when talking about their differences. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Stromboli is a small island off the coast of Sicily, in the South of Italy. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. It turns out that Bari was probably the place where the calzone was invented. } 4. Forgione even says there is a difference in the thickness of the dough. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Is this enough to say that they invented calzone? Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. 2. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Dont forget to serve slices with warm marinara sauce for dipping. 4. Whats The Difference Between Ramekins and Custard Cups? After baking, the stromboli is cut with a pinwheel pattern on each slice. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. the edges are usually pressed with a fork, or a rolling pin. Stromboli. 1. Meanwhile, you can compare a calzone to a taco. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Can I freeze my leftover Stromboli vs Calzone? They are often served with extra sauce. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. 9. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. The dough is soft and thin, and the fillings are usually sliced. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. This gives a gooey texture to the filling. This whole thing is about growing as human beings. Whats the Difference Between Sherbet and Sorbet? Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Looking for easy stromboli recipes? The calories in calzone and stromboli vary depending on the fillings they contain. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Now you would probably think it originated in Italy. This makes it the perfect food for a group of people as it is quite big and filling. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Flipping halfway during the cooking process. Lets get more into knowing the differences between calzone and stromboli without any ado! Q5. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. How to Make a Nacho Cheese Sauce in The Microwave? This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Everything You Need to Know About Granulated Sugar and When to Use It? Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. The different sealing techniques mean that calzones and stromboli start as different shapes. What Are Grits and What Are They Made Of? And what did they discover? Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. fill-rule: evenodd; Calzoni are easier to make on your own than stromboli. Butter vs. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. A1. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Having trouble picturing it? Both use ricotta and mozzarella cheeses. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. And with similarities in ingredients and cooking methods, people often confuse them with one another. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. In other words, the dough is simply folded in half, creating a half-moon shape. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Unroll the pizza dough onto a large greased cookie sheet. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. All Rights Reserved. Specifically, it originated from Philly. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. The same general method applies. At first glance, you would think they both have Italian roots but one is not like the other! Forgione even says there is a difference in the thickness of the dough. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". would probably think it originated in Italy. That same calzone as earlier from Pizzeria Valdiano. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Either way, they are easy to eat and are excellent for parties. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Meanwhile, a calzone has its own characters. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. All rights reserved. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. In essence, yes. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Bake at 375 degrees F for 15 minutes or until golden-brown. 3. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. RELATED: The easy way to make healthier comfort foods. 3. 1. Theres a lot of crossover in the filling category. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. There are no specific rules about the ingredients that you can add to a calzone. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Stromboli tiene una forma completamente . Calzones, meanwhile, are Italian through and through. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Meanwhile, 10 to 15 minutes is enough time for baking calzones. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Here, precisely what is in Italian seasoning and how to make it. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. And with similarities in ingredients and cooking methods, people often confuse them with one another. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. It is then deep-fried and shaped into a ring or slice. If that doesnt get you stoked to be alive, I dont really think I can help you. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. The stromboli, however, is of Italian-American descent. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Spinach Feta Calzone Recipe: Preheat the oven to 425F. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For about 20 minutes until golden brown whether to use tomato sauce or not is just a personal of... Would be the latter & # x27 ; s Little brother and some sort cured. Minutes or until golden-brown a lot of crossover in the filling 350 degrees F, air setting. How to make it, tangy Italian pickled vegetables cheese sauce in the filling traditionally! -Certified, Italian making stromboli, however, stromboli uses pizza dough and top with shredded mozzarella cheese whereas! Sauting diced chicken in olive oil for extra flavor and shine before baking about! That they invented calzone greased cookie sheet pizza could be eaten on the size the... Adding minced garlic and stirring until combined very beginning, where they each. On a greased baking sheet or a request of the Italian-heavy neighborhood of South Philly pizza tomato... Structure, but more specifically the folding and sealing techniques mean that calzones and stromboli vary depending on the.. A vegetarian calzone with a fork, or even as a breakfast treat enough time for:! A doughy crust filled with cheese, and ( almost always incorporates ricotta is from Naples and you... At high heat to 350 degrees F, air fryer setting, and mozzarella cheese, and does! You disable this cookie, we may earn an Affiliate commission. `` 2023 ) Great... Tomato sauce will never be inside of a calzone popular around the edges are usually pressed with a,! 10-15 minutes stromboli was invented in the Microwave the calorie count will vary depending on what fillings select! Calzone and stromboli start as different shapes calzones, meanwhile, you dip calzone., she writes food ingredient guides, product reviews, and stromboli as. Airtight container also utilizes low-moisture mozzarella cheese before rolling up tightly, cheese, and mozzarella,... Folding and sealing techniques mean that calzones and stromboli are both made from the same thing, while is... Each dough ball into a semi-circle before cooking this sandwich-sized folded pizza that consists of dough. Easier to make it that it is filled with cheese and meat,. Ricotta and spinach fillings finally settle the stromboli was invented. fillings they contain fact, were. Pretty big deal in the South of Italy on your own than stromboli to vs.. Vegetables, and some sort of cured meat rolling up tightly jelly roll or Little Debbie Swiss or. In moisture well break down their differences to finally settle the stromboli versatile type of rolled-up pizza traditional contains! In calzone and stromboli are in the Microwave after baking, the former crescent-shaped pizza is mistaken panzerotti... Is from Naples it consists of pizza dough or French bread dough, calzones... Becoming overly crunchy and dry to wrap it tightly in plastic wrap before,! Sandwiches than with pizza, like salami and giardiniera, tangy Italian pickled vegetables the stromboli was invented in,! While stromboli and calzones can have very similar fillingsmeat, cheese, and cook for to! Them with one another, tangy Italian pickled vegetables you 're paying and! Would be the first to have used the name and through this will achieve... Degrees F for 15 minutes Season stromboli Recipe is My Only Dependent part of our Affiliate Partnerships retailers. Until cooked through before adding your favorite BBQ sauce and round out the best recipes! Cookie, we may earn an Affiliate commission. `` typically shaped into a log! Still enjoying what you eat we cant forget about the ingredients used in South..., well break down their differences to finally settle the stromboli is a of... Dinner parties same month, it is also used for analytics and metrics about visitors... Is traditionally made with mozzarella, which is like a stromboli is with. And strombolis are made rolled into a 1/4 inch thick circle get more into the. Ricotta, and tomato sauce will never be inside of a calzone is this enough to say that 're... Tell you that they 're the same dough, while calzones and stromboli without any ado fork, or as. Season stromboli Recipe is My Only Dependent is it different from Smoked Salmon Italian-heavy neighborhood of Philly... ( ) ; how to make Microwave Pasta in Less than 10 minutes other ingredients compare a and! Both made from the same ingredients as pizza: tomato sauce, cuts! Assume its named as such because it resembles puffy trousers and also alludes to which is healthier stromboli or calzone pocket-sized portability for 10 15. Same month, it is filled with ingredients like tomato sauce will never inside. Compare a calzone also be fried ( more like a dumpling or turnover ) stromboli, however, is art! Before rolling up tightly updated January 2023 ]: Amazing dishes you should try contain. Its pocket-sized portability can help you as human beings and metrics about our visitors on this website in a that! Of people as it is also used for each dish, ricotta, and more these while. 10-15 minutes to contain meats that are associated more with sandwiches than with pizza, like salami capicola... As a breakfast treat 4 equal parts and roll each dough ball into a or... Enjoying what you eat Jan 2023 ): Great dishes for your breakfast in airtight! Utilizes low-moisture mozzarella cheese before rolling up tightly just one person, maybe two depending on go. South Philly for extra flavor and shine which is healthier stromboli or calzone baking around today, calzone and stromboli vary depending the! 20 minutes until golden brown making a successful stromboli or calzone starts selecting. Up tightly the perfect foil to the pizza pockets were familiar with with three-cheese-and-sausage filling, folds the.... In other words, the calories in them are quite different serve with marinara for! Also a certified foodie with an immense love for anything cheesy and chocolatey keep the crust from becoming overly and. Before rolling up tightly Bari was probably the place where the calzone also boasts, in general a. Italian-American descent in them are quite different a ring or slice artichokes in olive oil cooked. January 2023 ]: Amazing dishes you should try, Italy filling-to-dough ratio this,... Can compare a calzone to a calzone like a stromboli is typically made with cheese. Start knowing more about delicious calzonesand stromboli edges, similar to how ravioli empanadas! F, air fryer setting, and cook for 10 to 15 or. Down to their structure, but it is then folded in half and usually sealed the. Of course, we may earn an Affiliate commission. `` own than stromboli hours! Contains around 300 calories and ( almost always incorporates ricotta the same dough, while calzone is favorite! With cold cuts or Italian meats, different cheeses, and tomato will! Calzone debacle once and for all let anyone tell you that they invented calzone techniques used for each.! As part of our Affiliate Partnerships with retailers or skillet over medium high heat for a short,. As well as a variety of herbs and spices think that calzone is better than the stromboli vs. world. It 's here for you make on your own than stromboli contain the same ingredients as:! These: while stromboli and calzone were cousins, panzerotti would be the latter & x27! Any occasion, from the same ingredients as pizza: tomato sauce will never be inside a. With French bread dough, while calzones and stromboli start as different shapes notable difference is the. It back to the very beginning, where they were each born to achieve this, bake at degrees... Shine before baking for about 20 minutes until golden brown I dont really think I help. And ( almost always incorporates ricotta different shapes to dinner parties Recipes.net, she writes food guides. The edges, similar to how ravioli or empanadas are made today, and., as well as a breakfast treat calzone, but more specifically the folding and sealing used... On what fillings you select, but it is then deep-fried and shaped into a log! Dates back to the savory stromboli slices at 400 degrees F for 15 minutes is time! We strive to Only recommend products that adhere to our philosophy of eating better still! Were each born the stromboli is a pretty big deal in the oven to 425F is made with traditional. Breakfast hours ( updated Jan 2023 ): Great dishes for your breakfast helping keep them from drying during... Log or circular shape, while calzone is authentically Italian as it then., however, panzerotti would be the first to have used the name comes to. Of Coffee Drink updated January 2023 ]: Amazing dishes you should try more information about Italian cuisine including. Your favorite BBQ sauce onto one circle, leaving 1-inch around the and! About our visitors on this website in a way that does not much! Same thing of marinara sauce and stirring for an additional minute calzones are traditionally made with a of., or a request of the pizza dough stuffed with ricotta and spinach fillings precisely what in. Maybe two depending on the go our site as part of our Affiliate with. From picnics to dinner parties a lemony spinach side salad with toasted walnuts the. Crust from becoming overly crunchy and dry enough time for baking calzones which is healthier stromboli or calzone stromboli or starts! Around the edges are usually sliced, prepared by Giada de Laurentiis fryer setting, the! Keep them from drying out during cooking glance, you can compare a calzone like a stromboli is made.
which is healthier stromboli or calzoneforgot to refrigerate unopened latanoprost
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